Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crab meat
2 Tbsp. green onions and tops
2 Tbsp. slivered almonds

Preparation

Mix together cream cheese, milk and Worcestershire sauce.
Add drained, flaked crab meat and onions.
Mix.
Turn into 8-inch greased pie tin and top with toasted, slivered almonds.
Bake for 15 minutes at 350\u00b0.