Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 qt. strawberries
1 (6 oz.) box instant vanilla pudding mix, mixed as directed
1 large can crushed pineapple
3 bananas, sliced
1 small carton Cool Whip

Preparation

Bake cake as directed on box; allow to cool completely. Crumble half of cake in a punch bowl or other large glass bowl. Layer pineapple, banana slices, strawberries and pudding.
Repeat layers and top with Cool Whip.
Chill at least 4 hours before serving.