Ingredients
-
1 pkg. yellow cake mix
1 1/3 c. cold water
1/4 c. oil
1 c. pecans, chopped
1 (4 serving size) pkg. Jell-O instant pudding
4 eggs
2 c. Baker's flaked coconut
Preparation
-
Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl, beating at medium speed for 4 minutes.
Stir in coconut and pecans.
Pour into 3 layer pans (greased and floured). Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes. Remove and cool on rack.
Fill and top with frosting.
Leave a comment