Strawberry Jello Salad - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple (not drained)
1 c. chopped pecans
sour cream (1 pt.)

Preparation

Dissolve Jell-O in boiling water.
Add strawberries to dissolve, stirring occasionally.
Add pineapple and pecans.
Pour 1/2 of mixture into 8 1/2 x 11-inch pan and chill.
When firm, spread sour cream over top, then pour remaining Jell-O on top. Chill to firm.