Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can evaporated milk
1 large pkg. Pepperidge Farm stuffing mix

Preparation

Boil breasts and save the broth.
Layer pieces of chicken in bottom of casserole dish.
Mix remaining ingredients and pour over chicken.
Spread Pepperidge Farm stuffing mix on top of mixture and pour broth over stuffing mix.
Bake at 325\u00b0 until brown.