Yankee Chowder - cooking recipe

Ingredients

1 can cream of mushroom soup
3 soup cans water
1 can chicken noodle soup
1 can vegetable soup

Preparation

Put the cream of mushroom soup in a large saucepan and gradually blend in the 3 cans of water.
When all the lumps are gone and the soup is smooth, add the other 2 cans of soup and heat thoroughly, stirring often.
Makes 6 to 8 servings.