Spaghetti Salad - cooking recipe

Ingredients

1 (14 oz.) pkg. thin spaghetti, cooked, drained and cooled
2 medium size tomatoes, diced
2 celery stalks, diced
dash of garlic salt
1 medium red or green onions, chopped
1 green pepper, diced
1 large bottle Zesty Italian dressing

Preparation

Mix all ingredients well; let set overnight in refrigerator.