Oven Fried Potatoes - cooking recipe

Ingredients

4 large unpeeled potatoes, cut into 8 wedges
1/4 c. oil
1 Tbsp. Parmesan cheese
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper

Preparation

Pour oil over potato wedges and stir to coat.
Place wedges in casserole dish, peel side up.