Baked Lima Beans - cooking recipe

Ingredients

1 lb. dry lima beans
1 can tomato soup
2 Tbsp. vinegar
1 c. brown sugar
1 large onion, chopped
1/2 tsp. prepared mustard

Preparation

Parboil beans 1 hour.
Mix remaining ingredients.
Top with bacon.
Bake at 325\u00b0 for 2 1/2 hours.