Baked Acorn Squash - cooking recipe

Ingredients

medium size acorn squash
margarine
Accent
garlic powder
pepper

Preparation

Cut acorn squash in half from stem to bottom.
Scoop seeds from center, making a pocket in the center.
Sprinkle with Accent, garlic powder and pepper on the inside of the pocket and put a 1/4 to 1/2-inch pat of margarine in the center.