Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1 1/2 tsp. lemon juice
1/4 tsp. soda
4 eggs
3 c. flour
1 c. buttermilk

Preparation

Cream sugar, eggs and butter well.
Mix flour, lemon juice, buttermilk and soda well. Combine the two mixtures.
Oil tube pan. Spread 1 cup pecans on bottom of pan.
Pour in batter and bake 1 1/2 hours at 325\u00b0.