Peaches And Cream Dessert - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 to 1/2 tsp. almond extract
1 (21 oz.) can peach pie filling
1/2 c. all-purpose flour
1/4 c. firmly packed brown sugar
3 Tbsp. margarine, softened
1/2 c. sliced almonds or chopped nuts

Preparation

Heat oven to 375\u00b0.
Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan.
Press over bottom to form crust.
Seal perforations.
Bake at 375\u00b0 for 5 minutes.