Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted butter
1 c. nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Mix flour, sugar and 2 tablespoons cocoa.
Add milk, butter and nuts.
Pour into a 9 x 9 x 2-inch pan.
Mix the brown sugar and 1/4 cup cocoa.
Sprinkle over batter in pan, then pour hot water over top.
Bake in a 350\u00b0 oven for 45 minutes.