Baked Chicken Packs - cooking recipe

Ingredients

4 chicken breasts
4 small red potatoes
1 tomato
1green pepper
1 red onion
Worcestershire sauce
honey
lemon pepper
garlic powder
salt

Preparation

Preheat oven to 375 degrees.
Tear out four sheets of aluminum foil and set side by side.
On each sheet of aluminum foil place a sliced red potato.
Divide green pepper, red onion and tomato in four parts and place on top of potatoes.
Place a chicken breast on each pouch and season with spices to taste. Pour 1 Tbsp. Worcestershire sauce over each packet.
Pour 1 Tbsp. honey over each packet.