Linguine With Prosciuitto And Olives - cooking recipe

Ingredients

8 oz. dry linguine or 1 (9 oz.) pkg. fresh linguine
1/4 c. olive oil
2 oz. thinly sliced Prosciutto, cut into 1/4-inch strips
1/2 c. thinly sliced green onions (include tops)
1 (3 oz.) jar pimento stuffed olives, drained
1 c. cherry tomatoes, cut into halves
1/2 to 2/3 c. Parmesan cheese

Preparation

Cook linguine al dente.
Drain well and transfer to a warm serving bowl.