Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut with juice
8 oz. cooked noodles
12 oz. can corn beef, shredded
1/2 c. onions, chopped
1/2 c. Swiss or Cheddar cheese, shredded
1/2 c. Miracle Whip
2 to 4 tsp. mustard
2 cans cream of mushroom soup

Preparation

Layer sauerkraut, noodles, onions and corn beef.
Mix Miracle Whip, mustard and cheese.
Spread evenly over beef.
Pour soup over all, mix lightly.
Sprinkle cracker crumbs over top.