Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken or 4 breasts, deboned and cut into small pieces
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 pkg. chow mein noodles
1/2 c. sliced almonds (optional)
2 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Mix all ingredients in a covered casserole dish.
Bake in a 350\u00b0 oven, stirring once after butter melts.