Strawberry Jello Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry jello
1 (20 oz.) can crushed pineapple, drained
4 medium bananas
2 small cans frozen sliced strawberries, thawed
1 pt. sour cream

Preparation

Prepare 1 box of jello with this exception:
Use only 1 cup boiling water to dissolve jello, then add only 1 cup of cold water.
To this mixture, add 1/2 of the pineapple, 2 of the bananas (mashed) and 1 package thawed strawberries.
Pour into a 13 x 9-inch glass dish; let set for about 1 hour, or until firm enough to layer the sour cream on top.