Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. Crisco
1 tsp. sugar
1 tsp. salt
1/2 c. cold water
1 egg
1 tsp. vinegar

Preparation

Work together the flour, Crisco, sugar and salt.
Work these ingredients together very good.
Then mix separately the water, egg and vinegar.
Add this to the flour mixture and mix well. Divide into balls for single pie crusts.