Hot Tuna Salad - cooking recipe

Ingredients

1 c. macaroni
1 (6 1/8 oz.) can tuna, drained
2 hard-cooked eggs, chopped
4 oz. sharp Cheddar cheese, shredded
2 c. celery, sliced
1/4 c. onion, chopped
1/2 c. salad dressing
1 Tbsp. lemon juice
1 Tbsp. salt
1/4 Tbsp. pepper

Preparation

Preheat oven to 350\u00b0.
Cook macaroni according to package directions.
Drain.
Toss together remaining ingredients and place in 2-quart dish.
Bake for 15 minutes.
Serve hot.
Makes 3 to 4 servings.