Crock-Pot Chicken In Wine - cooking recipe

Ingredients

2 carrots, sliced
2 onions, sliced
2 stalks celery with leaves, cut into 1-inch pieces
4 chicken breasts
2 tsp. salt
1/2 tsp. coarse black pepper
1/2 c. white wine
1/2 tsp. basil

Preparation

Put carrots, celery and onion in bottom of crock-pot.
Add chicken, top with salt, pepper and wine.
Sprinkle basil over chicken.
Cook on low for 8 to 10 hours or cook on high 3 1/2 to 5 hours (use 1 cup of wine for cooking on high).
Yields 4 servings.