Seafood Stuffed Mushrooms - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. lime juice
1/3 c. sugar
1/4 c. chopped parsley
1 Tbsp. chopped green onion
2 lb. fresh mushrooms
6 oz. cream cheese
1 can crab meat or shrimp
1 small box spinach, thawed
1/2 c. onion, chopped finely

Preparation

Combine first 6 ingredients.
Marinate mushrooms overnight. Remove mushrooms.
Mix cream cheese, crab or shrimp, spinach and onions together.
Stuff mushroom.
Moisten with reserved marinade. Serve immediately.