Sour Cream Raisin Pie - cooking recipe

Ingredients
    1/2 c. raisins, cooked a little
    1 c. sugar
    2 Tbsp. flour
    1/2 tsp. cinnamon
    1/4 tsp. cloves
    3 egg yolks
    pinch of salt
    1 c. sour cream
    1 tsp. vanilla
    1 egg white
Preparation
    Use the other 2 egg whites for meringue.
    Mix all ingredients and cook in double boiler until thick.
    Pour into baked pie shell. Cover with meringue and brown.

Leave a comment