Chinese Chicken Slaw - cooking recipe

Ingredients

2 c. shredded green cabbage
2 c. shredded red cabbage
2 c. cubed, cooked chicken
1 (8 oz.) can sliced water chestnuts, drained
1 (8 oz.) can bamboo shoots
1 (8 oz.) pkg. frozen Chinese pea pods, thawed and drained
1/3 c. cubed red bell pepper
1/4 c. julienned carrots
1/4 c. sliced green onions
1 (3 oz.) can chow mein noodles
1 (8 oz.) bottle fat-free Italian dressing
1 tsp. soy sauce

Preparation

In a small bowl, whisk together dressing and soy sauce; set aside.
In a large bowl, toss remaining ingredients except chow mein noodles.
Pour dressing over salad and toss to coat well. Chill until ready to serve.
Top with chow mein noodles before serving.