Candied Yams - cooking recipe

Ingredients

3 lb. yams
1 1/2 sticks butter or margarine
maple syrup
1 c. sugar
1 Tbsp. cinnamon

Preparation

Boil yams until done but firm.
Peel and slice, then place into semi-deep pan.
Slice butter or margarine over yams.
Add sugar evenly on top of yams.
Pour syrup even with top layer of yams. Cook/bake at 325\u00b0 uncovered until syrup is thick.