Vegetable Casserole - cooking recipe

Ingredients

1 can English peas and carrots
1 small can skimmed evaporated milk
1 tsp. onion salt
6 boiled Irish potatoes
3 Tbsp. butter
pepper to taste
1 c. grated cheese

Preparation

Drain peas and carrots.
Add milk and onion salt.
Peel potatoes; cream well.
Pour over peas.
Dot with butter; sprinkle with pepper.
Pour grated cheese over all.
Cook in a 6 x 10-inch baking dish for 10 minutes in a 300\u00b0 oven.