1-2-3 Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
5 eggs
2 tsp. vanilla
1 c. milk
1/2 tsp. salt
1/2 c. butter (2 sticks)
3 tsp. baking powder

Preparation

Cream butter and sugar; beat in eggs, one at a time.
Cream sugar and eggs until they are light and fluffy.
Sift flour, baking powder and salt.
Add flour and milk with vanilla into sugar mixture alternately.
Bake in 350\u00b0 oven in 3 (8-inch) layer pans for 30 minutes until done.