Egg Souffle - cooking recipe

Ingredients

1/2 stick margarine, melted
2 (8 oz.) pkg. Egg Beaters
8 oz. sour cream or plain yogurt
1 c. shredded Cheddar
diced ham to taste
diced onion to taste
diced green pepper to taste
diced black olives to taste

Preparation

Mix in 9 x 9-inch pan, reserving 1/2 cup cheese for later. Bake at 350\u00b0 for 35 to 40 minutes (until solid).
Sprinkle remaining cheese on top.
Let stand 5 minutes.