Quick Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 1/2 sticks margarine
1/2 c. sugar
1 egg
2 c. warm water
1 pkg. yeast

Preparation

Mix flour and dry yeast together. Mix egg and sugar together. Add water and margarine to flour and yeast mixture. Add egg and sugar mixture. Let set for 15 to 30 minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400\u00b0 until brown.