Hot Beefy Dip - cooking recipe

Ingredients

1 jar Hormel chipped beef
1 (16 oz.) carton sour cream
1 block cream cheese
1 can chopped chiles or 1/4 oz. green peppers
1 bunch green onions
pepper
salt
garlic salt
1 tsp. milk

Preparation

Chop everything up; mix into sour cream, cream cheese and milk and mix well.
Bake at 350\u00b0 for 30 minutes or until edges turn brown.