Chicken Kona - cooking recipe

Ingredients

3 to 4 lb. chicken thighs, skin removed
1 c. chopped green onion
1 c. soy sauce
1/2 c. dry white wine
1 c. water
honey

Preparation

Sprinkle chicken with salt and pepper to taste.
Place in crock-pot.
Combine the rest of the ingredients, except honey and pour over chicken.
Cover and cook on low for 3 to 4 hours, until chicken is brown and tender.
Remove chicken from pot and arrange on broiler pan.
Brush with honey.
Broil until golden brown, brushing with honey several times.
Makes 6 to 8 servings.