Carbonara Sauce - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. diced, cooked ham
1/4 c. chopped parsley
1/2 c. half and half
2 Tbsp. grated Parmesan cheese

Preparation

In 2-quart saucepan, over medium heat, heat soup, ham, parsley and half and half until hot, stirring frequently.
Stir in cheese until melted.
Serve over hot, cooked pasta.
Makes about 2 cups, 4 servings.