Bavarian - cooking recipe

Ingredients

1 c. self-rising flour
1 stick softened margarine or butter
1 c. chopped pecans
2 pkg. sugar free pudding mix (any flavor)
4 c. milk
24 pkg. Equal
8 oz. softened cream cheese
1 (8 oz.) Cool Whip

Preparation

Mix the flour, margarine and pecans.
Press into 13 x 9-inch pan.
Bake at 425\u00b0 for 10 minutes.
Make the pudding as directed; set aside.
Mix the remaining ingredients and spread on crust after it cools.
Then top with pudding mixture.
Top with Cool Whip and more chopped nuts if desired.