Chocolate Brownies - cooking recipe

Ingredients

1 c. margarine, softened
2 c. white sugar
4 eggs
4 sq. unsweetened baking chocolate, melted
1 c. flour
1 c. chopped nuts

Preparation

Beat margarine, sugar and eggs together well; add baking chocolate, flour and chopped nuts.
Put into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.