Autumn Fruit Salad - cooking recipe

Ingredients

2 bananas, sliced
1 apple, cored and cut into chunks
2 Tbsp. orange juice
1/2 c. raisins
1/4 c. chopped walnuts
4 Tbsp. frozen whipped topping
2 Tbsp. mayonnaise

Preparation

Toss banana and apple pieces with orange juice to prevent discoloration.
Drain any excess juice.
Toss with all remaining ingredients. Chill.
Yields 6 servings.