Mom'S Sauteed Crabmeat - cooking recipe

Ingredients

1 lb. backfin crabmeat
juice of 1 lemon
2 mined garlic cloves
2 Tbsp. parsley
1 tsp. oregano
4 Tbsp. butter

Preparation

Toss crabmeat with juice of lemon and set aside.
Saute garlic cloves, parsley and oregano in 4 tablespoons of butter.
Add crabmeat and saute just until well heated.
Serve on rounds of toast with a tossed salad and parslied noodles.