Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 (4 serving size) pkg. vanilla pudding
1 (9 oz.) carton frozen Cool Whip, thawed
coconut and/or nuts
maraschino cherries

Preparation

Bake cake.
Pour pineapple with juice as soon as you take it from the oven. Refrigerate until cold.
Mix cream cheese, milk and dry pudding.
Fold in whipped topping.
Ice cake.
Can mix coconut in icing or sprinkle on top.
Top with nuts and cherries.