Spinach Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1 c. diced raw potatoes
1/2 c. sliced onions
1 c. sliced fresh mushrooms
1 lb. fresh spinach, chopped finely
4 c. chicken broth (College Inn)
salt and pepper to taste
1/4 tsp. ground cloves
1/2 c. oatmeal

Preparation

In skillet, melt margarine on low heat and add potatoes, onions and mushrooms.
Cover pan and cook 8 to 10 minutes, until soft and translucent.
Wash spinach; pick off tough stems and chop finely. Pour stock into large pan and add potatoes, onions, mushrooms and spinach.
Season with salt, pepper and cloves.
Add oatmeal. Simmer 20 minutes.