Pecan Pie #2 - cooking recipe

Ingredients

2 Tbsp. melted margarine
1 c. sugar
1 c. light corn syrup
3 eggs
1 tsp. vanilla
1 c. pecans
1 (9-inch) deep dish unbaked pie crust

Preparation

Mix margarine, sugar and corn syrup.
Add beaten eggs, vanilla and pecans.
Pour into pie crust.
Bake at 325\u00b0 for 50 minutes.