Pineapple Breeze Dessert - cooking recipe

Ingredients

2 graham cracker crusts
1 large Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
1 large can crushed pineapple, well drained
1/2 c. maraschino cherries, chopped
1/2 to 1 c. chopped nuts

Preparation

Prepare crust mixture according to your favorite recipe.
Pat into bottom of 13 x 9 x 2-inch pan.
(I always bake my crust for 8 minutes at 350\u00b0.)