Crunchy Veggies - cooking recipe

Ingredients

1 c. French green beans, drained
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
1/2 c. grated Cheddar cheese
1/2 tsp. salt
1 can Shoe Peg corn, drained
1 carton sour cream
1 can undiluted cream of celery soup
pepper and Accent (if desired)

Preparation

Mix all and place in baking dish. Top with mixture of 1/2 cup melted margarine and 1 1/2 cups of crushed cheese and some sliced almonds. Bake at 350\u00b0 for 45 minutes.