Pickled Okra - cooking recipe

Ingredients

3 lb. okra (small)
5 cloves garlic
5 pods hot pepper
1 qt. water
1/2 c. water
6 Tbsp. salt
6 Tbsp. celery seed
6 Tbsp. mustard seed
1/2 tsp. hot red pepper

Preparation

Pack in 5 pint jars small tender okra, 1 garlic clove and 1 pod hot pepper.
Place remaining ingredients in heavy saucepan and bring to a boil.
Pour over okra.
Seal.
Process in hot water bath for 10 minutes.
Let stand for 2 weeks before opening.