Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
8 oz. sour cream
8 oz. American or Velveeta cheese
1/2 c. melted butter
1 1/2 tsp. salt
1 medium onion, diced

Preparation

Mix all ingredients together and put into a large 9 x 13-inch glass casserole.
Top with 1/4 cup margarine, melted and tossed with 2 cups corn flakes.
Bake at 325\u00b0 until hot through.
Brown at a higher temperature for eye appeal.