Asparagus Puffs - cooking recipe

Ingredients

2 cans asparagus stalks (Del Monte)
2 regular loaves thin white bread (Wonder)
8 oz. Roquefort cheese
8 oz. cream cheese
1 Tbsp. mayonnaise
1 beaten egg

Preparation

Blend together cheeses, mayonnaise and egg.
Cut crust off bread and roll thin.
Spread with cheese mixture.
Top with 1 stalk asparagus each.
Roll up and cut in 3 pieces.
Dip in melted butter.
Bake on a cookie sheet at 350\u00b0 for 15 minutes (until browned).
May be frozen unbaked.