Cheese Balls - cooking recipe

Ingredients

shredded Cheddar cheese (family size)
2 c. cooked rice
bread crumbs
canola oil

Preparation

Cook rice to equal 2 cups.
While rice is hot, stir in Cheddar cheese.
Make into small balls.
Roll in bread crumbs lightly. Drop in hot oil until golden brown.
Drain and serve.
The kids love it!