Pineapple Casserole - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. flour
1 can crushed pineapple, drained
1 c. sharp Cheddar cheese, grated
1 stack Ritz crackers, crushed
1 1/4 stick butter, melted or margarine

Preparation

Mix sugar and flour together in 9 x 13-inch pan.
Add in drained pineapple and mix together.
Sprinkle with grated cheese. Sprinkle with crushed Ritz crackers and pour melted butter or margarine over top.
Bake until golden brown at 350\u00b0.