Italian Fried Cheese - cooking recipe

Ingredients

1 lb. Mozzarella cheese, 1-inch cubes
3 eggs, well beaten
1/2 c. all-purpose flour
3/4 c. seasoned bread crumbs
vegetable oil
Italian style sauce

Preparation

Dip cheese cubes in egg; cover with flour and dip again.
Roll in bread crumbs.
Place on wax paper and chill 1 hour.
Fry cheese cubes in deep, hot oil until golden brown.
Drain cubes on paper towels; serve immediately with sauce.
Makes 1 1/2 dozen.