Spanish Casserole - cooking recipe

Ingredients

2 lb. round steak
2 onions, sliced
1 clove garlic, minced
2 green peppers, shredded
3 c. canned tomatoes
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Argo cornstarch
1 Tbsp. Karo (blue label)
2 Tbsp. Mazola oil
1/2 c. sliced black olives
2 or 3 Tbsp. grape juice

Preparation

Pour Mazola oil in a frying pan.
Add the garlic, onions and peppers.
Heat and add the meat rolled in the cornstarch.
Pour in the Karo and tomatoes.
Add salt and pepper and the grape juice. Transfer to a casserole.
Cover and bake 2 hours in a 350\u00b0 oven. Add olives and serve with mashed potatoes.