Bread Pudding - cooking recipe

Ingredients

3 c. day old bread cubes
1/3 c. plus 2 Tbsp. sugar
1/2 tsp. cinnamon
3 c. scalded milk
3 eggs, slightly beaten
dash of salt
1/2 tsp. vanilla

Preparation

Put bread crumbs in buttered 1-quart casserole dish.
Combine eggs, sugar, salt, cinnamon and vanilla. Gradually blend in milk. Pour over bread. Set bowl in pan of hot water and bake at 325\u00b0 for 1 hour.