German Potato Salad - cooking recipe

Ingredients

8 medium baked potatoes
1/2 lb. bacon, fried
1 stick butter, melted
salt and pepper to taste
2 c. chopped red onions
1 (8 oz.) jar Cheez Whiz

Preparation

Cool, peel and cube baked potatoes.
Place in a baking dish. Pour melted butter over potatoes.
Salt and pepper to taste.
Add crumbled up bacon over potatoes.
Sprinkle with chopped onions. Spread Cheez Whiz over potatoes.
Place in a 450\u00b0 oven and cook until cheese is melted.